Bakery

Milk powder replacer

Milk powder replacer

This replacer is especially formulated as a substitute for instance for skimmed milk powder. It can be used for all types of bread, cakes and biscuits. It generates extra crust color and extra flavor.

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Fat replacer

Fat replacer

This universal fat replacer is a substitute for instance for shortening. It improves the softness and freshness of all types of bread and rolls. It retards the staling process and results in softer products with a finer crumb structure.

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Bakery ingredients

Bakery ingredients

We offer a very wide range of bakery ingedients. Such as bread improvers, bread- and cake mixes, bread character influencers, on top improvers and release agents.

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