Oils and fats

Coconut oil

Coconut oil

Coconut oil has a light color, bland taste and lack of off-flavors makes is the perfect edible oil for your frying, baking and all other cooking needs.

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Sunflower oil

Sunflower oil

Sunflower oil can help you maintain your body figure, and it is rich in essential fatty acids, such as linolenic acid. This helps to prevent heart disease and clogging of the arteries. It is also rich in vitamin E, an important antioxidant.

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Olive oil

Olive oil

Olive oil has been used for thousands of years, particularly by the people of the Mediterranean who understood its nutritional value and benefits for health very early on.

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Soya bean oil

Soya bean oil

Vegetable oils are an important source of vitamins and essential polyunsaturated fatty acids needed for a varied, balanced diet. Soya bean oil is extracted from the seeds of the soybean, and is one of the most widely consumed cooking oils.

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Vegetable cooking oil

Vegetable cooking oil

Vegetable cooking oil offers good value for money, and is particularly appreciated in fast-food restaurants or in parts of the world where purchasing power is an issue. Vegetable fat contains little or no cholesterol, making it also an healthy choice.

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