Fresh Garlic from China origin can be supplied in various sizes. It is a seasonable product so it is necessary to plan your requirements in advance.
Garlic â€” known to some as the stinking rose â€” is used by many cuisines around the world to add flavour to food, but it’s also been used as a natural medicinal ingredient for centuries, both in its fresh plant form and as a supplement.
Fresh garlic can be packed inÂ 10 kilo or 25 kilo woven PP bags.
Fresh garlic has a shelf life of 8 months ifÂ storage temperature is maintained at -2 degrees Celsius. Should be protected from direct exposure to sunlight and heat sources.