Fresh Garlic from China origin can be supplied in various sizes. It is a seasonable product so it is necessary to plan your requirements in advance.


Garlic — known to some as the stinking rose — is used by many cuisines around the world to add flavour to food, but it’s also been used as a natural medicinal ingredient for centuries, both in its fresh plant form and as a supplement.




Fresh garlic can be packed in 10 kilo or 25 kilo woven PP bags.

Shelf life

Fresh garlic has a shelf life of 8 months if storage temperature is maintained at -2 degrees Celsius. Should be protected from direct exposure to sunlight and heat sources.