DAIRY

VEGETABLE GHEE

Vegetable ghee is produced from excellent quality Palm Oil.

Vegetable ghee packed in consumer packs has a shelf life of 24 months when stored in a cool and dry place. Should be protected from direct exposure to sunlight and heat sources.

Vegetable is packed in tins. Several tin sizes are available with easy open lids and plastic caps.

 

24 x 1 lb tins PAL

1372

24 x 500 g tins PAL

1176

12 x 2 lbs tins open top

1372

12 x 1 kilo  tins open top

1372

6 x 5 lbs tins open top

1175

12 x 1 liter tins easy open / Plid

1372

4 x 4 kg tins Square

1512

4 x 5 kg tins Round

720

 

 

1 x 13 kg, single layer carton

1448

1 x 14 kg, single layer carton

1448

1 x 15 kg, single layer carton

1448

1 x 16 kg, single layer carton

1242

Vegetable ghee is the less expensive alternative for Butter ghee and can be used for the consumer market but also in larger cans for bakeries or catering companies. This product is Halal certified and Cholesterol free (no trans fatty acids).
Malaysia

Palm Oil, Vitamins A & D, color Beta-carotene (E160), Flavor: butter flavor, Antioxidant: BHA+BHT (E320, E321). 

Free Fatty Acid                0.2% MAX

Moisture & Impurities       0.1%  MAX

Peroxide Value                  2.0     MAX

* Slip Melting Point           40 – 44 °C

Colour                              Yellowish

Flavour                             Ghee

* can be adjusted upon request